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Chocolate Truffles

Preparation time: 5 min / Cooking time: 15 min

This is a complete sweet and very quick to whip up

1. Combine everything except cranberries and cashews in a food processor and blend until a smooth dough is formed. It's fine to add the water a little later.

2. Cut cranberries into pieces (each berry into 4 pieces) and coarsely chop the cashews.

3. When the dough is ready, place it in a bowl and mix in the cranberries and cashews.

4. Place the mixture in the refrigerator for 30 minutes.

5. Make 20 balls. I use a teaspoon and don't make them too big.

6. Roll in shredded coconut and store in the refrigerator.