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Ingredients

(1X)

400 g bananas (cut into pieces and frozen for at least 4 hours)
35 g cocoa
8 g vanilla drops
35 g almond milk (I use homemade)

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Chocolate Ice Cream with Vanilla

Serves 4 people.

Preparation time: 5 min / Cooking time: 5 min

This is really good. If you make too much of it, it's ideal to use the leftovers in chocolate breakfast porridge. I recommend making it just before use and eating it immediately. I find these ice creams usually get so hard if they are frozen before use.

Put all the ingredients in a food processor or a very powerful blender and mix until the ice cream is ready.

MACROS PER SERVING ACCORDING TO MFP:

Calories: 131 - Carbohydrates: 24.8 g, Fat: 2.5 g, Protein: 3.4 g. Fibers: 2.6 g.