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Lamb Tenderloins with Broccolini and Carrots

Preparation time: 15 min / Cooking time: 20 min

Axel and I are in the mood to test new recipes. The first recipe is incredibly tasty yet so simple and quick.

1. Preheat the oven to 180 °C
2. Clean the broccolini and place in an ovenproof dish, toss with oil and seasoning, cook for 15 min
3. Carrots are cut into thin strips, placed in an ovenproof dish, and tossed with oil and seasoning, cooked for 15 min
4. Season the lamb tenderloins and fry in a pan
5. Serve with arugula salad, berries, and mustard sauce