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Ingredients

(1X)

207 gr. chickpeas (using Muna)
135 gr. cashew nut butter (homemade)
20 gr. agave syrup
80 gr. dark vegan chocolate (used 70%)
Coating: 100 gr. chocolate chips and 16 gr. coconut oil

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Chickpea Truffles

Serves 25 people.

Preparation time: 5 min / Cooking time: 15 min

This is a delightful surprise. Very quick and just the right amount of soft and sweet. I plan to try several additional versions.

Chocolate melted in the microwave. Chickpeas, almond butter, agave, and melted chocolate are placed in a blender and mixed until the dough is smooth and shiny. Form into 25 balls and then coat in the chocolate shell and refrigerate.

MACROS PER 21 GR. BALL ACCORDING TO MFP:

Calories: 87 - Carbs: 7 gr, Fat: 5.7 gr. Protein: 1.9 gr. Fiber: 0.6 gr.

Next time, I tried skipping the chocolate coating and found it turned out very well. Received a request to try adding a bit of rum to the version, which will be done next time.

MACROS PER 25 GR. BALL ACCORDING TO MFP:

Calories: 78 - Carbs: 5.6 gr, Fat: 5.1 gr. Protein: 2.4 gr. Fiber: 0.9 gr.