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Strawberry Ice Cream
Serves Fyrir 1-2 people.
Preparation time: 5 min / Cooking time: 10 min
I was trying another recipe that failed but ended up with this delicious strawberry ice cream instead, so I will continue experimenting with chickpea water.
Put the strawberries in a blender and puree until they become a semi-frozen slush. Add the Aquafaba (chickpea water) and the slush to a mixer and stir until it turns into ice cream. Enjoy immediately. You could possibly share this with a friend, but I found this to be just the right amount for me alone.
MACROS ACCORDING TO MFP: I base this on 250 grams of strawberries as there were some losses.
Calories: 132 - Carbohydrates: 25.1 g, Fat: 1.5 g, Protein: 2.2 g, Fiber: 0 g.