Cleanlife logo

Print recipe

VeganBrownies

Preparation time: 20 min / Cooking time: 20 min

I find these absolutely delicious. No need to bake them, but make sure to soak the nuts for a long time. Vegan and sugar-free. If you plan to make the cake in the afternoon, soak the nuts in the morning, otherwise overnight.

1. Soak cashews and walnuts overnight or throughout the day if you plan to make the cake in the evening, add a little salt.

2. Blend the nuts together in a food processor and then add the dates and blend well.

3. Add the almond butter and continue to blend.

4. Add cocoa and salt and blend until the dough becomes smooth.

5. Place in a mold and refrigerate for an hour or freeze for 20 minutes.

FROSTING:

1. Melt the coconut oil in the microwave.

2. Stir together cocoa, agave syrup, and nut butter. I like to use a fork. Stir until well combined and smooth.

3. Pour over the dough.

4. Decorate with salt flakes and crushed walnuts.

Stores well in the fridge. Not sure how long, as this is always finished within 24 hours at our place.

Got the recipe here