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Oven-Baked Eggplant
Serves 2 people.
Preparation time: 5 min / Cooking time: 30 min
This is quite quick and simple.
Preheat the oven to 180°C.
Slice the eggplant. Drizzle with oil and season, flip to the other side and repeat.
Bake for 30 minutes.
I find it quite nice to serve this with, for example, mango and pomegranate seeds.
MACROS:
This is for two people, so I'm providing macros for one without the oil that you use to fry and toppings
Calories: 88 - Carbs: 21 g, Fat: 0.7 g. Protein: 3.5 g. Fiber: 0 g.